
Thank you everyone for your wonderful words of support and encouragement yesterday. At the urging of my friend Monica, I'm posting this side by side comparison so you can see how my weight has or hasn't changed. The photo on the left was taken last year in May, the photo on the right was taken this year in October. Yes I watermarked the photo because I certainly don't want to end up on some other site (you know which one I mean LOL)
Photo on the left was when I had lost weight without doing much exercise...gave up and regained and restarted this year with a new fresh attitude, blogging and not giving up. I'm also doing plenty of exercise this year. The actual weight difference between these two photos is 4.6 pounds. The inch difference?
Bust: 5 inches
Waist: 2 inches
Hips: 11.5 inches
Thighs: 3 inches each
Calves: 2 inches each
Yes apparently muscle does take up less room than fat.
So in this week before Thanksgiving, I'm thankful for many things. One of them being my wonderful new friends in blog land who have encouraged me to never give up. Thank you all very much!
Kriss over at Zookins is collecting Thanksgiving recipes and I shared this one with her so I thought I'd share this with you too.
Spiced Cranberry Apple Chutney
12 oz. Bag of Fresh Cranberries
1 ½ Cups Sugar (I used splenda, or half sugar half splenda )
½ Cup Water
½ Cup Apple Cider Vinegar
1 Granny Smith Apple, Peeled, Cored and Chopped
1 Orange, Zest Grated and Juiced
1 Lemon, Zest Grated and Juiced
¾ Cup Raisins
1 teaspoon Cinnamon
½ teaspoon Ginger
½ teaspoon Allspice
¼ teaspoon Ground Cloves
¾ Cup Chopped Pecans or Walnuts
1. Combine the Cranberries, Sugar, Water, and Vinegar in a saucepan. Over medium heat cook around 10 minutes or until the Cranberry skins pop open. You will hear the popping sound.
2. Add all the other ingredients except for the Pecans. Bring to a boil and simmer gently for 15 minutes stirring often.
3. Remove from heat and stir in the Pecans.
4. Cool to room temperature.
5. Store in the refrigerator or freezer. Bring to room temperature before serving.
*EXCELLENT with Turkey, Chicken, Pork, or Ham. Great to serve along with cheese and crackers at a party too.





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